![]() 1 large cucumber, unpeeled, seeded, and medium-diced or 4 small Persian cucumbers diced.1 cup chopped fresh herbs (I usually do a combination of dill, parsley and mint - plus more if you want it extra herby).2 scallions, white and green parts minced.2-3 lemons juiced and zested for salad and for shrimp (approx ½ cup lemon juice).2 cups (340g) orzo pasta (rice-shaped pasta).If you like this recipe you will love these:Ĭook Time: 10-15 mins Ingredients For the the pasta salad Feel free to add extra veggies or olives too according to taste. Parsley, cilantro, tarragon and basil are all excellent options. This time, i used lots of chopped fresh mint, parsley and dill (what I call the Greek trifecta of herbs) but you can play around with your favorite herbs. Im also partial to throwing in lots of fresh herbs. The final step is to add your favorite vegetables and remaining ingredients.Season the shrimp and then grill them a couple of minutes on each side until they are cooked through.Since we add the dressing while the pasta is warm, it absorbs all the delicious flavours of the lemony dressing. When the orzo is cooked, drain it then place it in a large bowl and dress it right away while it’s still hot.While it cooks, get the rest of the ingredients chopped and prepped. Simply start by cooking the orzo - since it’s small it takes no time to cook. How to make the tastiest lemony orzo pasta salad: There is a lot going on in this one so feel free to add them in or leave them out cheese - good feta crumbled or cubed works well here or you could also use goat cheese or mini bocconciniĪlso, I realized afterwards that some olives would be delicious in this salad.olive oil, salt and pepper (don’t skimp on the S&P or the olive oil with this recipe).lemons - I like to use the zest and juice of 2-3 large lemons, but begin with 1 and see what you think.herbs - my fav combination is dill, parsley and mint - but please chose the ones you love.veggies - cucumber, red onions, tomatoes.orzo - or any short pasta shape/ gluten free or regular is fine.But please feel free to sub in your favorite ingredients in any of these categories! Here’s what I used to make this pasta salad. Greek style Lemony grilled shrimp orzo salad ingredients It’s fabulous as a lemony veggie orzo salad too! This could also be made meat free by just omitting the shrimp. No grill no problem - see recipe notes below for more options. I wanted to share this one as it’s one I make a lot especially in the summer months when salads like these are perfect for salad-for-dinner weeknights! It’s also a great salad for picnics and cookouts because it can also be made ahead. Orzo pasta salads or orzo dishes in general are always a hit in my home. It does not skimp on olive oil, lemon juice and fresh herbs. ![]() Perfect for serving as a main dish or side, and easy to customize with your favorite add-ins. Loaded with fresh herbs, grilled shrimp, veggies and feta. ![]() This Greek style Lemony orzo pasta salad is filled with the best fresh and zesty flavours.
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